Baked Salmon w/salad & baked potato. Turned out pretty good. (
Truthfully, the salad dressing may have been too sweet for the fish, so we ate the salmon & potato separately from the salad. This made the meal tastes flow better). I baked the salmon in foil & used a lemon pepper seasoning & butter (natural butter - no artificial spreads).
Baked Salmon (in foil) Recipe:
Place one 6 - 8oz salmon fillet in a piece of aluminum foil - I suggest only one fillet per package. Sprinkle your favorite lemon pepper seasoning the over salmon, then top with 1 tsp. real butter. Seal foil and bake at 350 degrees F for 15 - 20 minutes.
House Salad:
- Chopped Romain Lettuce (washed - even though it says pre-washed)
- Sliced cucumber
- Finely Shredded Cheese (pre-packaged combination of Mozzarella, Smoked Provolone, Aged Romano & Parmesan)
- Salt & Pepper to taste
- Honey Mustard Dressing
~Bon Appetit
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